European Eel

Eel

Scientific Name: Anguilla Anguilla

Common Name: European Eel

Anguilla Anguilla, is a species of fish that can shipped fresh or frozen as whole fish, gutted with head, gutted without head, or even fillet.

Available Sizes in grams:

500 – 1000

1000 – 2000

Nutrition Facts per 100 g

Calcium = 18.9 mg

Iron = 0.267 mg

Protein = 19%

Omega3 = 0.664 g

Selenium = 27.5 μg

VitaminA = 10.3 μg

Zinc = 0.507 mg